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Recipe by member: Zodiac86

Holmes B.O.C. Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
5.67g
7%
Saturated Fat
0.792g
4%
Trans Fat
-
Polyunsaturated Fat
0.677g
Monounsaturated Fat
3.968g
Cholesterol
0mg
0%
Sodium
2127mg
92%
Total Carbohydrate
22.5g
8%
Dietary Fiber
4.6g
16%
Sugars
5.9g
Protein
4.24g
Vitamin D
-
Calcium
116mg
9%
Iron
1.99mg
11%
Potassium
685mg
15%
Vitamin A
733mcg
81%
Vitamin C
50.5mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Butternut Squash with onion, garlic, and cabbage and herbs to make a filling meal.
Last updated: 08 May 10 03:05 AM
7%
of RDI*
(146 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (32%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
146
Fat
5.67g
Carbs
22.5g
Protein
4.24g
There are 146 calories in 1 serving of Holmes B.O.C. Soup.
Calorie breakdown: 32% fat, 57% carbs, 11% protein.

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Ingredients in this Recipe:

2 tsps Minced Garlic
2 tbsps Sea Salt
8 servings Swanson Beef Stock
1 tsp crumbled Bay Leaf
2 tbsps Dill
4 tbsps Extra Virgin Olive Oil
2 tbsps Parsley
1/2 head large cabbage
1 large White Onion
3 lbs Butternut Winter Squash
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