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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
162
 
% Daily Values*
Total Fat
5.64g
7%
Saturated Fat
2.011g
10%
Trans Fat
0.255g
Polyunsaturated Fat
0.37g
Monounsaturated Fat
1.683g
Cholesterol
46mg
15%
Sodium
127mg
6%
Total Carbohydrate
10.24g
4%
Dietary Fiber
2.8g
10%
Sugars
4.8g
Protein
17.79g
Vitamin D
-
Calcium
49mg
4%
Iron
2.48mg
14%
Potassium
729mg
16%
Vitamin A
108mcg
12%
Vitamin C
116.6mg
130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
One skillet dinner of lean ground beef with colorful low glycemic veggies and chili provides taste without all the fat and carbs.
Last updated: 06 May 10 11:41 PM
8%
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (31%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
162
Fat
5.64g
Carbs
10.24g
Protein
17.79g
There are 162 calories in 1 serving of Beef with Chili and Vegetables.
Calorie breakdown: 31% fat, 25% carbs, 44% protein.

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Ingredients in this Recipe:

1 serving olive oil
1/2 bunch cilantro
2 servings roasted chile
2 large whole tomatoes
8 stalks medium celery
1 medium onion
2 small red peppers
1 large yellow pepper
16 oz lean ground beef
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