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Recipe by member: momof4kids

Chiffon Cupcakes

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
7.08g
9%
Saturated Fat
1.167g
6%
Trans Fat
0g
Polyunsaturated Fat
1.333g
Monounsaturated Fat
3g
Cholesterol
78mg
26%
Sodium
78mg
3%
Total Carbohydrate
16.79g
6%
Dietary Fiber
0.2g
1%
Sugars
8.72g
Includes 0g Added Sugars
0%
Protein
3.92g
Vitamin D
1mcg
3%
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
46mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A Filipino baked snack with soft and fluffy texture.
Last updated: 30 Sep 22 01:19 PM
7%
of RDI*
(146 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (43%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
146
Fat
7.08g
Carbs
16.79g
Protein
3.92g
There are 146 calories in 1 serving of Chiffon Cupcakes.
Calorie breakdown: 43% fat, 46% carbs, 11% protein.

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Ingredients in this Recipe:

8 servings Baking Powder
2 servings Cornstarch
4 servings Canola Oil
3 1/2 servings All Purpose Flour
5 servings Eggs (Large)
1/2 serving Whole Ultra-Filtered Milk
1/2 cup Granulated Sugar
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