| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
562
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
2.869g
14%
Trans Fat
0g
Polyunsaturated Fat
14.867g
Monounsaturated Fat
6.656g
Cholesterol
53mg
18%
Sodium
31mg
1%
Total Carbohydrate
80.76g
29%
Dietary Fiber
3.6g
13%
Sugars
55.33g
Includes 0g Added Sugars
0%
Protein
5.28g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
3mg
17%
Potassium
292mg
6%
Vitamin A
19mcg
2%
Vitamin C
2mg
2%
Note:
A delicious, dairy-free bread for the whole family.
Last updated: 20 Oct 21 02:42 PM
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28%
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of RDI*
(562 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (40%)
Protein (4%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
562
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Fat
25.84g
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Carbs
80.76g
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Protein
5.28g
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| There are 562 calories in 1 serving of Fall Bread. |
| Calorie breakdown: 40% fat, 56% carbs, 4% protein. |
Related Foods:
Ingredients in this Recipe:
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1 serving Light Brown Sugar
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1/2 serving Whole Wheat Flour
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2 large Egg
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1 1/2 cups White Flour
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0.8 cup Sunflower Oil
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0.8 cup packed Brown Sugar
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3 1/2 servings 100% Pure Pumpkin
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2 medium Apple
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1 cup Sugar
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0.2 cup whole Cranberries
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1 1/2 oz Pecan Nuts
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3 servings 1 Tablespoon Molasses
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