| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
251
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
3.196g
16%
Trans Fat
0g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
33%
Sodium
544mg
24%
Total Carbohydrate
7.51g
3%
Dietary Fiber
2.2g
8%
Sugars
0.16g
Protein
28.68g
Vitamin D
-
Calcium
30mg
2%
Iron
2.12mg
12%
Potassium
374mg
8%
Vitamin A
148mcg
16%
Vitamin C
5.5mg
6%
Note:
A stress free one dish meal seasoned with ingredients from your pantry.
Last updated: 19 Aug 12 08:32 PM
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13%
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of RDI*
(251 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
251
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Fat
11.57g
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Carbs
7.51g
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Protein
28.68g
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| There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables. |
| Calorie breakdown: 42% fat, 12% carbs, 46% protein. |
Related Foods:
Ingredients in this Recipe:
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1 serving organic chicken broth
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12 medium Chicken Thigh (Skin Not Eaten)
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1 1/2 tsps leaves dried basil
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1 tsp garlic powder
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1/2 tsp black pepper
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1 tsp cayenne pepper
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1 tsp ground turmeric
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1 package mixed vegetables
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