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Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 67
Calories 183
 
% Daily Values*
Total Fat 7.39g 11%
  Saturated Fat 1.159g 6%
  Polyunsaturated Fat 3.356g  
  Monounsaturated Fat 1.26g  
Cholesterol 16mg 5%
Sodium 92mg 4%
Potassium 120mg  
Total Carbohydrate 27.6g 9%
  Dietary Fiber 2.4g 10%
  Sugars 8.53g  
Protein 3g  
 
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Moist, wholesome muffins to get your morning off to a good start. Great way to take your breakfast on the road.
9%
of RDI*
(183 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (35%)
 
Protein (7%)
Carbohydrates, 27.6g (58%) Fat, 7.39g (35%) Protein, 3g (7%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
183
Fat
7.4g
Carbs
27.61g
Protein
3g
There are 183 calories in 1 serving of Oatmeal Banana Muffins II.
Calorie breakdown: 35% fat, 58% carbs, 7% protein.

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Ingredients in this Recipe:

1 serving medium egg
5 servings Crisco oil
3 servings Bisquick
4 servings Quaker 100% Whole Grain Oatmeal
1 tsp cinnamon
3 medium bananas
0.3 cup unpacked Brown Sugar
 
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Recently eaten by:

sewsoft
on 12 July 2012
aracely91
on 14 June 2012
KatBaker
on 03 May 2012
Grizzly24
on 30 March 2012

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