| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 17
Calories 188
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| % Daily Values* |
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Total Fat
1.88g
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3% |
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Saturated Fat
0.389g
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2% |
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Polyunsaturated Fat
0.172g
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Monounsaturated Fat
0.478g
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Cholesterol
53mg
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18% |
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Sodium
305mg
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13% |
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Potassium
108mg
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Total Carbohydrate
36.17g
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12% |
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Dietary Fiber
4.2g
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17% |
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Sugars
24.26g
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Protein
4.77g
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| Vitamin A
123% |
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Vitamin C
4% |
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| Calcium
8% |
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Iron
22% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A low fat pumpkin pie.
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9%
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of RDI*
(188 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (9%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
188
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Fat
1.88g
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Carbs
36.17g
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Protein
4.77g
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| There are 188 calories in 1 serving of Pumpkin Pie II. |
| Calorie breakdown: 9% fat, 80% carbs, 11% protein. |
Related foods:
Ingredients in this Recipe:
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10 servings libby pie filling
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0.8 serving crispix
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4 servings fat free spread
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2 servings butter spray
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2 servings corn flakes
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5 servings great value evaporated milk
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5 servings splenda
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2 large eggs
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1 tsp cinnamon
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on 30 January 2013
