| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
252
% Daily Values*
Total Fat
8.95g
11%
Saturated Fat
5.044g
25%
Trans Fat
0g
Polyunsaturated Fat
0.634g
Monounsaturated Fat
2.418g
Cholesterol
5mg
2%
Sodium
376mg
16%
Total Carbohydrate
40.3g
15%
Dietary Fiber
10.1g
36%
Sugars
8.6g
Protein
5.64g
Vitamin D
-
Calcium
63mg
5%
Iron
2.47mg
14%
Potassium
1055mg
22%
Vitamin A
285mcg
32%
Vitamin C
35.4mg
39%
Note:
Substitute any veggies into this easy and tasty curry recipe.
Last updated: 05 Mar 12 12:21 AM
|
13%
|
of RDI*
(252 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (61%)
Fat (30%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|
|
Nutrition summary:
|
Calories
252
|
|
Fat
8.95g
|
|
Carbs
40.3g
|
|
Protein
5.64g
|
| There are 252 calories in 1 serving of Vegetarian Yellow Curry. |
| Calorie breakdown: 30% fat, 61% carbs, 9% protein. |
Related Foods:
Ingredients in this Recipe:
|
4 servings bell pepper, chopped
|
|
1 serving Hunt's Tomato Paste (No Salt Added)
|
|
5 servings A Taste of Thai Lite Coconut Milk
|
|
0.2 lime
|
|
1 tbsp butter
|
|
1 tbsp olive oil
|
|
1 tsp cumin
|
|
3 tbsps curry powder
|
|
1 tsp paprika
|
|
1/2 tsp pepper
|
|
1/2 tsp salt
|
|
1 cup chicken stock
|
|
3 medium carrots, chopped
|
|
1 unpeeled eggplant, chopped
|
|
3 cloves garlic
|
|
1 large onion, chopped
|
|
4 medium potatoes, chopped
|
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
