Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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A light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish.
Ingredients
Directions
- From 1 lemon, finely grate 1/2 teaspoon peel and squeeze 2 tablespoons juice into a small bowl.
- With wire whisk, stir in extra virgin olive oil, salt and freshly ground black pepper.
- With sharp knife or adjustable blade slicer, cut zucchini into paper-thin slices.
- On a large serving plate, arrange zucchini in overlapping layers with avocado slices.
- Drizzle lemon dressing all over vegetables and top with almonds (or pine nuts).
112 members have added this recipe to their cookbook.
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Reviews
This is delicious, even as a leftover. A little higher in carbs than I need, but easy to make. I added green olives, garlic salt, and cherry tomatoes.
17 Jun 18 by member: Texasgranny6
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Tastes great and looks amazing
03 Dec 10 by member: Petite-Pixie
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Nutrition summary:
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There are 213 calories in 1 serving of Zucchini Carpaccio. |
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Calorie break-down: 68% fat, 24% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
213
% Daily Values*
Total Fat
17.69g
23%
Saturated Fat
2.376g
12%
Trans Fat
0g
Polyunsaturated Fat
2.788g
Monounsaturated Fat
11.806g
Cholesterol
0mg
0%
Sodium
96mg
4%
Total Carbohydrate
14.08g
5%
Dietary Fiber
6.6g
24%
Sugars
4.81g
Protein
5.02g
Vitamin D
-
Calcium
55mg
4%
Iron
1.34mg
7%
Potassium
895mg
19%
Vitamin A
26mcg
3%
Vitamin C
49mg
54%
11%
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of RDI*
(213 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (68%)
Protein (9%)
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* Based on a RDI of 2000 calories
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