Prep Time: 20 mins
Cook Time: 30 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A different way to use zucchini.
Ingredients
Directions
- Clean and grate enough zucchini to make 3 cups, leave skin on.
- Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
- In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
- Add flour mixture to wet ingredients and beat well.
- Add zucchini and raisins and combine well.
- Use baking spray on mini loaf pan and scoop batter into pan.
- Bake at 325 °F (165 °C) for 30 minutes.
- Cool in pan for 20 minutes. Turn out loaves and allow to cool.
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Nutrition summary:
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There are 227 calories in 1 serving of Zucchini Bread. |
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Calorie break-down: 4% fat, 89% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
227
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.32g
2%
Trans Fat
0g
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.022g
Cholesterol
40mg
13%
Sodium
195mg
8%
Total Carbohydrate
51.81g
19%
Dietary Fiber
1.2g
4%
Sugars
30.57g
Protein
4g
Vitamin D
-
Calcium
26mg
2%
Iron
1.28mg
7%
Potassium
108mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
11%
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of RDI*
(227 calories)
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Calorie Breakdown:
Carbohydrate (89%)
Fat (4%)
Protein (7%)
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* Based on a RDI of 2000 calories
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