Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Meal Types:
Soups
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Chili recipe that is just like you get at Wendy's restaurants
Ingredients
Directions
- Brown beef, drain and rinse.
- Chop all ingredients and rinse.
- Add all ingredients to a large pot, cook until boiling.
- Reduce heat and simmer for 1 1/2 hours.
101 members have added this recipe to their cookbook.
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Reviews
love Wendy's chilli with baked potato. we'll see
19 Feb 14 by member: Sylvia Norris
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Nutrition summary:
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There are 211 calories in 1 serving of Wendy's Copycat Chili. |
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Calorie break-down: 17% fat, 53% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
211
% Daily Values*
Total Fat
4.12g
5%
Saturated Fat
1.357g
7%
Trans Fat
0g
Polyunsaturated Fat
0.38g
Monounsaturated Fat
0.198g
Cholesterol
26mg
9%
Sodium
620mg
27%
Total Carbohydrate
29.6g
11%
Dietary Fiber
8g
29%
Sugars
9.64g
Protein
16.46g
Vitamin D
-
Calcium
45mg
3%
Iron
2.6mg
14%
Potassium
865mg
18%
Vitamin A
70mcg
8%
Vitamin C
16mg
18%
11%
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of RDI*
(211 calories)
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Calorie Breakdown:
Carbohydrate (53%)
Fat (17%)
Protein (30%)
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* Based on a RDI of 2000 calories
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