Vietnamese Vermicelli Noodles
Rating:
fatsecret members overall average rating
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Vietnamese Vermicelli Noodles
Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.
Ingredients
Directions
- Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
- Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
- Add grated carrot, shredded lettuce and chopped green onion.
- Add grilled meat and shrimp.
- Serve with Vietnamese fish sauce.
41 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
This is ONE SERVING? Not sure why you need shrimp AND pork AND chicken? I will try the recipe but will choose only one of those three!
14 Mar 10 by member: karenh2010
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 556 calories in 1 serving of Vietnamese Vermicelli Noodles. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 14% fat, 46% carbs, 40% protein. |
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Nutrition Facts
Amount Per Serving
Calories
556
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
2.6g
13%
Trans Fat
0g
Polyunsaturated Fat
1.455g
Monounsaturated Fat
3.235g
Cholesterol
155mg
52%
Sodium
5772mg
251%
Total Carbohydrate
61.64g
22%
Dietary Fiber
5g
18%
Sugars
9.43g
Protein
54.34g
Vitamin D
1mcg
5%
Calcium
108mg
8%
Iron
3.59mg
20%
Potassium
1129mg
24%
Vitamin A
565mcg
63%
Vitamin C
11.3mg
13%
28%
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of RDI*
(556 calories)
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Calorie Breakdown:
Carbohydrate (46%)
Fat (14%)
Protein (40%)
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* Based on a RDI of 2000 calories
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