Thanksgiving Turkey Tenderloins
Rating:
fatsecret members overall average rating
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Thanksgiving Turkey Tenderloins
Turkey bacon adds a smokey flavor when wrapped around stuffed and seasoned turkey tenderloins.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
- Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
- Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
- Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
- Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
- Let rest five minutes before serving.
31 members have added this recipe to their cookbook.
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Reviews
No fighting over the drumsticks!
22 Nov 07 by member: Pats
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Nutrition summary:
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There are 480 calories in 1 serving of Thanksgiving Turkey Tenderloins. |
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Calorie break-down: 60% fat, 5% carbs, 34% protein. |
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Nutrition Facts
Amount Per Serving
Calories
480
% Daily Values*
Total Fat
32.17g
41%
Saturated Fat
9.646g
48%
Trans Fat
0.002g
Polyunsaturated Fat
7.829g
Monounsaturated Fat
12.482g
Cholesterol
129mg
43%
Sodium
2637mg
115%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.9g
3%
Sugars
1.43g
Protein
40.88g
Vitamin D
-
Calcium
34mg
3%
Iron
2.96mg
16%
Potassium
660mg
14%
Vitamin A
13mcg
1%
Vitamin C
2.4mg
3%
24%
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of RDI*
(480 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (60%)
Protein (34%)
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* Based on a RDI of 2000 calories
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