Stuffed Peppers Greek Style
Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Stuffed Peppers Greek Style
Vegan stuffed green peppers.
Ingredients
Directions
- Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently.
- Stir in cooked orzo and feta cheese.
- Cut peppers in half lengthwise. Spoon mixture into peppers.
- Put remaining tomato into 8" square baking dish, top with peppers, cover.
- Bake at 350 °F (175 °C) for 30 minutes until heated through.
123 members have added this recipe to their cookbook.
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Reviews
Cheese isn't VEGAN... This recipe needs to be removed and put in vegetarian category
27 Aug 13 by member: skinny76girl
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Vegan? Really? Since when is Feta cheese vegan?
25 Feb 13 by member: merm
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Misleading, it's not vegan if it contains cheese.
28 May 12 by member: livinglean
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Nutrition summary:
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There are 220 calories in 1 serving of Stuffed Peppers Greek Style. |
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Calorie break-down: 5% fat, 59% carbs, 36% protein. |
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Nutrition Facts
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.058g
0%
Trans Fat
0g
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.006g
Cholesterol
2mg
1%
Sodium
539mg
23%
Total Carbohydrate
35.71g
13%
Dietary Fiber
7.2g
26%
Sugars
5.27g
Protein
21.81g
Vitamin D
0mcg
3%
Calcium
10mg
1%
Iron
0.38mg
2%
Potassium
629mg
13%
Vitamin A
15mcg
2%
Vitamin C
66.6mg
74%
11%
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of RDI*
(220 calories)
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Calorie Breakdown:
Carbohydrate (59%)
Fat (5%)
Protein (36%)
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* Based on a RDI of 2000 calories
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