Prep Time: 20 mins
Cook Time: 45 mins
Rating:
fatsecret members overall average rating
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Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings.
Ingredients
Directions
- Crunch up melba toast and work into the thawed ground turkey with the onion powder.
- Split the Hungarian peppers and place in a glass baking dish.
- Puree the fresh tomatoes with the basil, garlic and fresh onion.
- Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
- Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
- Place in oven until meat is cooked and enjoy.
161 members have added this recipe to their cookbook.
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Reviews
Sounds Great but I cant have Turkey on my diet so I will replace turkey for ground chicken or extra lean hamburger.
08 Jul 10 by member: DLAnOK
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Nutrition summary:
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There are 273 calories in 1 serving of Stuffed Banana Peppers. |
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Calorie break-down: 30% fat, 36% carbs, 35% protein. |
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Nutrition Facts
Amount Per Serving
Calories
273
% Daily Values*
Total Fat
9.09g
12%
Saturated Fat
2.547g
13%
Trans Fat
0g
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.043g
Cholesterol
80mg
27%
Sodium
764mg
33%
Total Carbohydrate
24.35g
9%
Dietary Fiber
2.4g
9%
Sugars
5.49g
Protein
23.76g
Vitamin D
-
Calcium
60mg
5%
Iron
1.64mg
9%
Potassium
334mg
7%
Vitamin A
14mcg
2%
Vitamin C
40.1mg
45%
14%
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of RDI*
(273 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (30%)
Protein (35%)
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* Based on a RDI of 2000 calories
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