Meal Types:
Side Dishes
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Delicious baked cornbread using squash.
Ingredients
Directions
- Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
- Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
- Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
- Pour into prepared pan.
- Bake 25 to 35 minutes until brown.
- Enjoy!
48 members have added this recipe to their cookbook.
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Reviews
salt, baking soda and baking powder-3 reasons to not eat this recipe. 581 mg of sodium, wow.
22 Jun 10 by member: rawls
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This sounds great! Can't wait to try it.
02 Dec 08 by member: amryk
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To make a savory variant, omit the sugar. Add 1/2 pepper to the dry ingredients. Grate 1/3 cup of mild cheese and mix with liquid ingredients. It is delicious!
02 Dec 08 by member: Sousani
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Nutrition summary:
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There are 189 calories in 1 serving of Squash Cornbread. |
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Calorie break-down: 15% fat, 74% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
189
% Daily Values*
Total Fat
3.3g
4%
Saturated Fat
0.551g
3%
Trans Fat
-
Polyunsaturated Fat
0.937g
Monounsaturated Fat
1.488g
Cholesterol
27mg
9%
Sodium
581mg
25%
Total Carbohydrate
35.81g
13%
Dietary Fiber
1.9g
7%
Sugars
8.71g
Protein
4.9g
Vitamin D
0mcg
0%
Calcium
98mg
8%
Iron
1.31mg
7%
Potassium
188mg
4%
Vitamin A
80mcg
9%
Vitamin C
2mg
2%
9%
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of RDI*
(189 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (15%)
Protein (10%)
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* Based on a RDI of 2000 calories
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