Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Lunch
Breakfast
Main Dishes
Rating:
fatsecret members overall average rating
|
A very simple low carb recipe you can make ahead of time.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C) and grease pan.
- Thaw spinach in a pan or microwave, remove excess water and season with salt and pepper.
- In a large bowl beat 3 eggs and add spinach, shallots, olives and feta cheese, season with salt and pepper.
- Add the rest of the eggs one by one and beat them with mixture.
- Pour mixture into greased pan and place inside of oven to bake for 15 minutes. Wait 2 to 3 minute for dish to cool before serving.
- Note: this is a very versatile recipe, tomatoes and mushrooms can be added instead of olives and spinach and use cottage cheese instead of feta. Small pieces of bacon could also be added.
101 members have added this recipe to their cookbook.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Yes do make
04 May 17 by member: flrs
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipes
Hearty winter soup that's very filling.
|
The whole family will love this delicious hearty soup.
|
A lovely hearty tomato and red lentil soup that the whole family can enjoy.
|
Delicious minestrone makes for a hearty meal in itself.
|
Tasty and healthy pumpkin soup with a nice edge from the curry powder.
|
Tasty cauliflower and asparagus soup.
|
|
Share Your Recipes!
Nutrition summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 160 calories in 1 serving of Spinach Quiche. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 53% fat, 18% carbs, 29% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
9.7g
12%
Saturated Fat
3.678g
18%
Trans Fat
-
Polyunsaturated Fat
1.106g
Monounsaturated Fat
3.553g
Cholesterol
288mg
96%
Sodium
2047mg
89%
Total Carbohydrate
7.18g
3%
Dietary Fiber
1.6g
6%
Sugars
1.24g
Protein
11.87g
Vitamin D
-
Calcium
162mg
12%
Iron
2.84mg
16%
Potassium
321mg
7%
Vitamin A
347mcg
39%
Vitamin C
11.4mg
13%
8%
|
of RDI*
(160 calories)
|
|
Calorie Breakdown:
Carbohydrate (18%)
Fat (53%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|