Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A chicken recipe you can use with Greek bread, pasta, salad or zucchini noodles.
Ingredients
Directions
- Boil chicken and shred or place olive oil in a pan, dice the chicken and cook until no pink is left
- Add red pepper and garlic to the pan and cook for 3 to 5 minutes than add all other ingredients (except the cheese).
- Cook through until all hot and place either in or on bread, pasta or salad.
360 members have added this recipe to their cookbook.
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Reviews
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Суховата для пасты, но просто так оочень вкусно!
20 Nov 12 by member: Ixtra
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This is literally the best thing i have ever eaten!!! I LOVE it!!!
09 Jan 12 by member: ah08
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Loved this recipe .. for me I just cut down by half on cheese and tripled spinach and didn't put over anything. Thank you so much for this it will be added to my meals.
01 Dec 11 by member: nrader
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I made this last night and it was fabulous. Great recipe and easy to make.
18 Aug 11 by member: Mari029
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Of course I love this, it can go with anything
28 Oct 10 by member: skinnygirl130
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Nutrition summary:
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There are 116 calories in 1 serving of Spinach Chicken Pesto. |
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Calorie break-down: 57% fat, 13% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
116
% Daily Values*
Total Fat
7.53g
10%
Saturated Fat
2.922g
15%
Trans Fat
-
Polyunsaturated Fat
0.57g
Monounsaturated Fat
3.013g
Cholesterol
18mg
6%
Sodium
185mg
8%
Total Carbohydrate
3.93g
1%
Dietary Fiber
0.7g
3%
Sugars
1.38g
Protein
8.84g
Vitamin D
-
Calcium
148mg
11%
Iron
0.44mg
2%
Potassium
149mg
3%
Vitamin A
92mcg
10%
Vitamin C
41.4mg
46%
6%
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of RDI*
(116 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (57%)
Protein (30%)
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* Based on a RDI of 2000 calories
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