Rating:
fatsecret members overall average rating
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A yummy take for a Mexican dinner.
Ingredients
Directions
- Put all ingredients in a large bowl except for cheese and sour cream.
- Mix together well.
- Form into patties, should make four (size to preference).
- Put in to lightly greased frying pan. Cook at medium heat turning once half way through cooking. Cook till done to your liking.
- When burgers are almost done, put cheese on top and cover until melted. Remove from heat and serve with a dollop of sour cream.
- Note: a great meal when served with Mexican Jumping Beans!
126 members have added this recipe to their cookbook.
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Reviews
This looks delicious! I love spicy food and I can't wait to try it. There's no sour cream in the house but I do have full fat plain kefir so that will work, and I might mix in the cheese instead of on top.
Thanks for sharing, I'll try to remember to post again once I've made it.
28 Feb 18 by member: qktheresa
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FYI : I use tammed jalepeno peppers that come in a jar. If you are planning on using fresh ones, you may wnat to use less. Depends on how spicy you would like it.
26 Apr 10 by member: ninarobe
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Nutrition summary:
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There are 263 calories in 1 serving of Spicy Mexican Burger. |
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Calorie break-down: 39% fat, 16% carbs, 45% protein. |
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Nutrition Facts
Amount Per Serving
Calories
263
% Daily Values*
Total Fat
11.35g
15%
Saturated Fat
5.7g
29%
Trans Fat
0.388g
Polyunsaturated Fat
0.862g
Monounsaturated Fat
3.995g
Cholesterol
86mg
29%
Sodium
371mg
16%
Total Carbohydrate
10.54g
4%
Dietary Fiber
2.6g
9%
Sugars
2.3g
Protein
29.7g
Vitamin D
0mcg
0%
Calcium
164mg
13%
Iron
4.18mg
23%
Potassium
617mg
13%
Vitamin A
131mcg
15%
Vitamin C
6.8mg
8%
13%
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of RDI*
(263 calories)
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Calorie Breakdown:
Carbohydrate (16%)
Fat (39%)
Protein (45%)
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* Based on a RDI of 2000 calories
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