Prep Time: 5 mins
Cook Time: 25 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Ingredients
Directions
- Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
- Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
- Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
- Add bell pepper and salt and stir-fry for 30 seconds.
- Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
242 members have added this recipe to their cookbook.
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Reviews
This is nothing more than pure salt.....2554mg to be excat .... gross
09 Apr 12 by member: josh silverman
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This was terrific! Will definitely make again. I used frozen cooked shrimp and it worked fine...just added them at the end and heated them through in the sauce.
16 Mar 11 by member: norskekvinne
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Nutrition summary:
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There are 185 calories in 1 serving of Sichuan-Style Shrimp. |
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Calorie break-down: 42% fat, 13% carbs, 46% protein. |
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Nutrition Facts
Amount Per Serving
Calories
185
% Daily Values*
Total Fat
8.58g
11%
Saturated Fat
0.804g
4%
Trans Fat
-
Polyunsaturated Fat
2.68g
Monounsaturated Fat
4.345g
Cholesterol
126mg
42%
Sodium
2554mg
111%
Total Carbohydrate
5.92g
2%
Dietary Fiber
1.1g
4%
Sugars
1.65g
Protein
21.27g
Vitamin D
3mcg
16%
Calcium
60mg
5%
Iron
3.06mg
17%
Potassium
154mg
3%
Vitamin A
52mcg
6%
Vitamin C
35.6mg
40%
9%
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of RDI*
(185 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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* Based on a RDI of 2000 calories
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