Rating:
fatsecret members overall average rating
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Quick, easy and delicious pasta meal.
Ingredients
Directions
- Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
- Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
- Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
- Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
- Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
- Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
92 members have added this recipe to their cookbook.
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Reviews
I love this recipe so much; it's easy and quick to make. My husband and I make it about once a week. Feel free to substitute your favorite pasta, however it may change the nutritional value.
28 Mar 11 by member: Bajan_Queen
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Delicious. Didn't have a whole 1/4 lb of pasta and it made for a better (for me) sauce:pasta ratio. Kinda like a pomodoro sauce with my favorite seafood, shrimp in it. :-)
30 Aug 10 by member: Spiderbabyx
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I subsituted the Linguine and used whole heat wide noodles instead it turned out good.
01 Mar 10 by member: Partonie
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use spaghetti squash instead of pasta & replace half the oil with butter or light spread. This cuts the points in half I'd say.
07 Apr 09 by member: orchid_lover
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Nutrition summary:
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There are 369 calories in 1 serving of Shrimp Linguine. |
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Calorie break-down: 24% fat, 42% carbs, 34% protein. |
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Nutrition Facts
Amount Per Serving
Calories
369
% Daily Values*
Total Fat
9.51g
12%
Saturated Fat
1.444g
7%
Trans Fat
-
Polyunsaturated Fat
1.778g
Monounsaturated Fat
5.333g
Cholesterol
172mg
57%
Sodium
331mg
14%
Total Carbohydrate
37.28g
14%
Dietary Fiber
6.2g
22%
Sugars
3.59g
Protein
30.28g
Vitamin D
4mcg
21%
Calcium
123mg
9%
Iron
5.36mg
30%
Potassium
500mg
11%
Vitamin A
91mcg
10%
Vitamin C
19.4mg
22%
18%
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of RDI*
(369 calories)
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Calorie Breakdown:
Carbohydrate (42%)
Fat (24%)
Protein (34%)
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* Based on a RDI of 2000 calories
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