Rating:
fatsecret members overall average rating
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A yummy low carb alternative to biscuits and gravy.
Ingredients
Directions
- Crumble and brown sausage.
- Add light and heavy cream, and pepper and stir well.
- Simmer (reduce) until thickened to your liking.
- Pour over scrambled eggs.
269 members have added this recipe to their cookbook.
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Reviews
absolutely hit the spot! I did add some ground sage as that is my favorite in sausage gravy but other than that A+
18 May 12 by member: afwifey1998
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I can NOT wait to use this recipe!
06 Mar 11 by member: kristihook82
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This SOUNDS and LOOKS really good. but, it's mostly fat, and 1 serving would be HALF of my rdi. What would be the point. This isn't even almost a little bit healthy.
09 May 10 by member: sarahkap83
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I made this for my whole family and they loved it.
03 Mar 10 by member: Ronsgirl
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My husband and I loved this, very good. Nice change will definatly go this again!!!!!
28 Feb 10 by member: lewis67
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Oh my gosh! Is anyone looking at the calories and fat? What kind of diet has nutrition like this...almost 100% fat!!!!!!!!!!!!
26 Feb 10 by member: The Next Number
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Yes, but use only heavy cream to reduce the carbs.
26 Jan 10 by member: Quigley
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This one is on the top of my favorites list. Growing up in the country, this was a staple in at least one meal a day. To me, this actually taste better than the white gravy that I am used to. I leave the sausage out and either have the gravy plain or with crumbled bacon over my eggs.
22 Jan 09 by member: kountriemom2_1
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I made this the other night for dinner. It was excellent!
I used just heavy cream though and it was as good as the sausage gravy that I used to eat.
17 Nov 07 by member: Atriel
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thank you so much! I've been dying when I've made this for my fiancee the old fashioned way! This is one of his favorites! I wouldn't eat it over eggs, but, I can definitely eat it alone with LOTS of sausage! Thanks!
14 Nov 07 by member: Reina Estrella
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Nutrition summary:
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There are 859 calories in 1 serving of Sausage Gravy over Eggs. |
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Calorie break-down: 84% fat, 3% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
858
% Daily Values*
Total Fat
79.77g
102%
Saturated Fat
37.372g
187%
Trans Fat
0.24g
Polyunsaturated Fat
7.458g
Monounsaturated Fat
29.068g
Cholesterol
544mg
182%
Sodium
1018mg
44%
Total Carbohydrate
5.44g
2%
Dietary Fiber
0.1g
0%
Sugars
1.71g
Protein
29.68g
Vitamin D
3mcg
15%
Calcium
152mg
12%
Iron
2.46mg
14%
Potassium
508mg
11%
Vitamin A
537mcg
60%
Vitamin C
1.7mg
2%
43%
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of RDI*
(858 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (84%)
Protein (14%)
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* Based on a RDI of 2000 calories
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