Rosemary Baked Chicken with Potatoes
Prep Time: 15 mins
Cook Time: 50 mins
Rating:
fatsecret members overall average rating
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Rosemary Baked Chicken with Potatoes
A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.
Ingredients
Directions
- Pre-heat oven to 425° F (210° C)
- Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
- Add chicken and potatoes; toss to coat well.
- Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
- Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
- Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
- Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.
825 members have added this recipe to their cookbook.
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Reviews
it was very tasteful....i will cook this again
11 Aug 11 by member: kee3
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delicious and satisfying
30 May 11 by member: cdostoevsky
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Nutrition summary:
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There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes. |
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Calorie break-down: 39% fat, 31% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
296
% Daily Values*
Total Fat
12.85g
16%
Saturated Fat
2.689g
13%
Trans Fat
-
Polyunsaturated Fat
0.625g
Monounsaturated Fat
3.306g
Cholesterol
85mg
28%
Sodium
597mg
26%
Total Carbohydrate
23.23g
8%
Dietary Fiber
2.6g
9%
Sugars
1.82g
Protein
22.85g
Vitamin D
-
Calcium
15mg
1%
Iron
1.18mg
7%
Potassium
652mg
14%
Vitamin A
32mcg
4%
Vitamin C
15.3mg
17%
15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (31%)
Fat (39%)
Protein (30%)
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* Based on a RDI of 2000 calories
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