Add to my cookbook
Add to food diary
Yields:
4 servings
Prep Time:
30 mins
Cook Time:
30 mins
Meal Types:
Appetizers
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Tomato Canoes

As an appetizer or light entree these are delicious.

Ingredients

Directions

  1. Cut tomatoes in half and de-seed them.
  2. Place them on paper towel for about 5 minutes to dry them some.
  3. Preheat oven to 350 °F (175 °C).
  4. Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
  5. Mix cheese and breadcrumbs.
  6. Spoon mixture in the tomatoes.
  7. Bake for 30 minutes.
765 members have added this recipe to their cookbook.
 

Reviews 
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 May 14 by member: thuyten
6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 Jul 13 by member: sw21204
How do you figure 4 servings with only 6 plum tomatoes?
10 Oct 12 by member: Amma-MS
My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 Aug 12 by member: Trento
Appetizer Only
27 Jul 12 by member: Blonde613
Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 Aug 11 by member: Canaryinacoalmine
These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 Jun 10 by member: tdkellerbabe
Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 Jun 10 by member: leahmakin
This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 May 10 by member: jenju
This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 May 10 by member: shmiller

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Vegetable Side Dish Recipes Vegetable Appetizer Recipes Cheese Appetizer Recipes Cheese Recipes

Other Related Recipes

A filling dish for lunch or dinner.
Super easy Greek Salad!
by: anconnel
Creamy and spicy dish for lunch or dinner.
Recipe inspired by 'Homemade in the Kitchen'.
This recipe makes for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in ...
Tasty, low-calorie dish for lunch.

Share Your Recipes!

Nutrition summary:

There are 164 calories in 1 serving of Roasted Tomato Canoes.
Calorie break-down: 57% fat, 30% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
10.69g
14%
Saturated Fat
3.044g
15%
Trans Fat
0g
Polyunsaturated Fat
1.13g
Monounsaturated Fat
5.048g
Cholesterol
12mg
4%
Sodium
276mg
12%
Total Carbohydrate
12.66g
5%
Dietary Fiber
1.2g
4%
Sugars
2.46g
Protein
5.42g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
227mg
5%
Vitamin A
39mcg
4%
Vitamin C
12.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (57%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.