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Alot easier to make than I thought it would be. Not watery or mushy at all with a unique rice-like consistency. Leftovers helped to make a wonderful and superquick fried "rice" recipe!
05 Jun 13 by member: RavenSoul69
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Its very easy to make with little preparation, low calorie low fat and tastes great, a reciepe I will definatly be using again
29 Mar 13 by member: tasneem33
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I dislike "watery" cauliflower. After running through the food processor and microwaving for 5 minutes on high, it had the perfect consistency. Salt and pepper to taste. Can see myself putting some pasta sauce over it and using it as a pasta substitute.
03 Feb 13 by member: milehill
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Grt for the B4B program.
12 Jan 13 by member: Mrs Solberg
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this worked really well...totally satisfied my carbaholic craving. I first tried to use my magic bullet to chop up the cauliflower(it became too fine) i then just crumpled it up with my hands(WAY easier)-I sauteed it with broccoli and a little soy sauce-delicious
06 Jun 12 by member: kistinvilleneuve
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I made this and added garlic powder. It is my FAVORITE "couscous". I made a Ratatouille, chock-full of vegetables and put it over the "couscous"...a total vegetarian dish w/out any bad carbs! Love it!
14 Feb 12 by member: Popp
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This works great for my clients in the Phase 1 Ideal Protein Diet
03 Jan 12 by member: wellcoachsue
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my entire family loved it
26 Nov 11 by member: bfd129
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