Prep Time: 5 mins
Cook Time: 2 hrs 5 mins
Rating:
fatsecret members overall average rating
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Done in a slow cooker. Mix it up any way you want to with different kinds of Chex.
Ingredients
Directions
- In a large bowl combine the corn chex, goldfish crackers, pretzels and oyster crackers.
- Melt the butter. Once the butter is melted add dry ranch mix, dill, and garlic powder. Mix well.
- Add melted margarine mixture to the chex mixture. Mix well.
- Pour the entire mixture into a 6-quart slow cooker. Leaving the lid open and setting slow cooker on low, cook for 2 hours, stirring every 15 minutes. After 2 hours pour out onto foil and let sit for 5 minutes.
- Store in airtight container.
- Note: for a quick snack on the go, pour into individual snack bags.
23 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 88 calories in 1 serving of Ranch Chex Mix. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 22% fat, 70% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
2.15g
3%
Saturated Fat
0.392g
2%
Trans Fat
0g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
0.201g
Cholesterol
1mg
0%
Sodium
381mg
17%
Total Carbohydrate
15.65g
6%
Dietary Fiber
0.5g
2%
Sugars
0.98g
Protein
1.73g
Vitamin D
-
Calcium
19mg
1%
Iron
1.68mg
9%
Potassium
24mg
1%
Vitamin A
25mcg
3%
Vitamin C
1.1mg
1%
Calorie Breakdown:
Carbohydrate (70%)
Fat (22%)
Protein (8%)
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* Based on a RDI of 2000 calories
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