Prep Time: 15 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
fatsecret members overall average rating
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High fiber raisin bran muffins, great to freeze and eat every morning.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Mix together the all-purpose flour, baking powder, cinnamon and salt.
- Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
- Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
- Spoon batter into muffin cups, makes about 18.
- Bake for 18-20 minutes or until golden brown.
153 members have added this recipe to their cookbook.
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Reviews
I wonder what the breakdown is for the glycemic index. How many carbohydrates are there ? And fiber grams ? Thank you.
31 Oct 10 by member: Sfttam
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This looks yummy and simple to make. Thanks for sharing!
21 Nov 09 by member: Kratos
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The way I made this recipe is pretty basic, you could always add nuts, more raisins, cranberries, it all sounds good.
25 Oct 09 by member: LadyMienna
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Nutrition summary:
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There are 121 calories in 1 serving of Raisin Bran Muffins. |
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Calorie break-down: 11% fat, 78% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
121
% Daily Values*
Total Fat
1.57g
2%
Saturated Fat
0.562g
3%
Trans Fat
0.006g
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.256g
Cholesterol
26mg
9%
Sodium
253mg
11%
Total Carbohydrate
24.76g
9%
Dietary Fiber
1.4g
5%
Sugars
11.93g
Protein
3.48g
Vitamin D
-
Calcium
112mg
9%
Iron
0.22mg
1%
Potassium
94mg
2%
Vitamin A
45mcg
5%
Vitamin C
0.1mg
0%
6%
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of RDI*
(121 calories)
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Calorie Breakdown:
Carbohydrate (78%)
Fat (11%)
Protein (11%)
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* Based on a RDI of 2000 calories
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