Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.
Ingredients
Directions
- Mix all ingredients together except the nuts and butter.
- Put in a 9" pie pan that is greased or sprayed with non-stick spray.
- Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
- Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
14 members have added this recipe to their cookbook.
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Reviews
Thhe final instruction says to mix butter and nuts with the sugar. What sugar? There is no sugar listed in the ingredients. Also why not conform to recipe standards and put the topping ingredients at the end of the list of ingredients?
27 Oct 12 by member: MaisieP
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Nutrition summary:
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There are 239 calories in 1 serving of Pumpkin Pie with Pecans. |
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Calorie break-down: 30% fat, 62% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
239
% Daily Values*
Total Fat
8.36g
11%
Saturated Fat
4.751g
24%
Trans Fat
-
Polyunsaturated Fat
0.861g
Monounsaturated Fat
1.961g
Cholesterol
57mg
19%
Sodium
39mg
2%
Total Carbohydrate
39.28g
14%
Dietary Fiber
2.9g
10%
Sugars
15.71g
Protein
5.42g
Vitamin D
0mcg
1%
Calcium
137mg
11%
Iron
4.1mg
23%
Potassium
1048mg
22%
Vitamin A
684mcg
76%
Vitamin C
17.8mg
20%
12%
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of RDI*
(239 calories)
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Calorie Breakdown:
Carbohydrate (61%)
Fat (30%)
Protein (9%)
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* Based on a RDI of 2000 calories
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