Prep Time: 15 mins
Cook Time: 3 mins
Rating:
fatsecret members overall average rating
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Pumpkin and oats star in this autumn classic.
Ingredients
Directions
- Preheat griddle/pan on medium-high with 1 tablespoon of coconut oil.
- Process oats in blender or food processor until it turns into oat flour.
- Mix all ingredients in a bowl until smooth (except for coconut oil).
- Use a 1/3 cup measuring cup and pour 4 pancakes onto griddle/pan. Let entire top of pancake bubble up, flip and let cook another 30 seconds.
- Note: cook 4 pancakes in a pan at a time, adding a tablespoon of coconut oil for each new set of pancakes. Coconut oil does not go in the mixture.
22 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 82 calories in 1 serving of Pumpkin Pancakes. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 49% fat, 40% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
4.58g
6%
Saturated Fat
3.061g
15%
Trans Fat
0g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.508g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
8.27g
3%
Dietary Fiber
0.4g
1%
Sugars
0.41g
Protein
2.36g
Vitamin D
-
Calcium
6mg
0%
Iron
0.13mg
1%
Potassium
15mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Calorie Breakdown:
Carbohydrate (40%)
Fat (49%)
Protein (11%)
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* Based on a RDI of 2000 calories
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