Peanut Butter Protein Balls
Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Peanut Butter Protein Balls
Good for filling you up and taste great.
Ingredients
Directions
- Mix all ingredients in a food processor until sticky and not crumbly (If it is not sticky enough then add more honey and if it is too sticky then add more protein powder).
- Roll into 1 inch balls and place on a cookie sheet covered with tin foil and place in the freezer for at least 10-15 minutes.
- They must remain in the freezer if you want them to remain fresh for a longer time. Eat and enjoy.
96 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 85 calories in 1 serving of Peanut Butter Protein Balls. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 55% fat, 26% carbs, 18% protein. |
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Nutrition Facts
Amount Per Serving
Calories
85
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
4mg
1%
Sodium
7mg
0%
Total Carbohydrate
5.52g
2%
Dietary Fiber
1g
3%
Sugars
4g
Protein
3.8g
Vitamin D
-
Calcium
-
Iron
-
Potassium
8mg
0%
Calorie Breakdown:
Carbohydrate (27%)
Fat (55%)
Protein (18%)
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* Based on a RDI of 2000 calories
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