Prep Time: 15 mins
Cook Time: 17 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A healthy breakfast muffin.
Ingredients
Directions
- Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
- In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
- Combine both mixtures together. Mix well.
- Bake at 375 °F (190 °C) for 17 minutes.
147 members have added this recipe to their cookbook.
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Reviews
LOVED ♥ this recipe!!!
24 Jan 14 by member: PinkRose88
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The sweet orange flavor just pops out with every mouthful. I added 1/2 cup walnut pieces to the flour mixture togive it a nutty taste. I also made a glaze with confectioner's sugar, orange juice and grated orange peel to pour over them.
21 Jan 14 by member: Gal in blue jeans
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This is a great recipe! I really liked it much better than any other cranberry orange muffin that I have ever tasted. The only thing I did different was to use fresh, chopped cranberries rather than dried because that's what I had on hand. Everything else I did exactly according to the recipe. I generously buttered the muffin cups and it made a nice, buttery crust around each muffin. I think this will be my go-to recipe for cranberry muffins!
05 Dec 12 by member: 3bananas
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Nutrition summary:
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There are 164 calories in 1 serving of Orange Cranberry Muffin. |
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Calorie break-down: 26% fat, 67% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
164
% Daily Values*
Total Fat
5.03g
6%
Saturated Fat
0.493g
2%
Trans Fat
-
Polyunsaturated Fat
2.229g
Monounsaturated Fat
1.996g
Cholesterol
0mg
0%
Sodium
162mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
2.3g
8%
Sugars
16.94g
Protein
2.71g
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.91mg
5%
Potassium
134mg
3%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (26%)
Protein (6%)
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* Based on a RDI of 2000 calories
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