Open-Faced Turkey Burgers
Rating:
fatsecret members overall average rating
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Open-Faced Turkey Burgers
Turkey burger on top of a portabella mushroom with salad.
Ingredients
Directions
- Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
- Take 4 portabella heads and bake them or grill them until tender.
- Make salad with the vegetables, toss in olive oil and vinegar.
- Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
- Take out of oven and put on to plates.
- Add salad to the top of the burgers.
- Serve and enjoy.
71 members have added this recipe to their cookbook.
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Reviews
Very filling and delicious!
11 Apr 11 by member: jetuliau
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Nutrition summary:
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There are 327 calories in 1 serving of Open-Faced Turkey Burgers. |
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Calorie break-down: 57% fat, 8% carbs, 35% protein. |
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Nutrition Facts
Amount Per Serving
Calories
327
% Daily Values*
Total Fat
20.5g
26%
Saturated Fat
7.856g
39%
Trans Fat
0.31g
Polyunsaturated Fat
3g
Monounsaturated Fat
8.097g
Cholesterol
109mg
36%
Sodium
366mg
16%
Total Carbohydrate
6.59g
2%
Dietary Fiber
2g
7%
Sugars
3.52g
Protein
28.82g
Vitamin D
-
Calcium
252mg
19%
Iron
2.25mg
12%
Potassium
711mg
15%
Vitamin A
207mcg
23%
Vitamin C
17.2mg
19%
16%
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of RDI*
(327 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (57%)
Protein (35%)
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* Based on a RDI of 2000 calories
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