Prep Time: 30 mins
Cook Time: 20 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Traditional Scottish oatcakes.
Ingredients
Directions
- Pre-heat oven to 375 °F (180 °C).
- Combine dry ingredients (oats, salt, baking soda and flour).
- Cut shortening into dry ingredients.
- Add water a tablespoon at a time to form a stiff dough.
- Roll dough onto floured surface until about 1/8" thick and cut into rounds, approximately 2 1/2".
- Bake on ungreased baking sheet until cakes are golden, about 15-20 minutes.
- Serve with preserves, butter, honey, cheese or any topping you like!
39 members have added this recipe to their cookbook.
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Reviews
Rather bland. Definitely needs toppings. Reminds me a little of a granola bar, only softer, and with a lot less salt than store bought.
ETA: I made mine with butter since I didn't have shortening. Making 14 cookies, the calorie count is only 67 each.
27 Sep 13 by member: devlinv1
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This recipe should read 1 c. flour and 1/4 tsp salt.
04 Sep 10 by member: Agnes Nitt
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Nutrition summary:
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There are 73 calories in 1 serving of Oatcakes. |
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Calorie break-down: 73% fat, 22% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
73
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.189g
6%
Trans Fat
-
Polyunsaturated Fat
1.855g
Monounsaturated Fat
2.624g
Cholesterol
0mg
0%
Sodium
1638mg
71%
Total Carbohydrate
4.04g
1%
Dietary Fiber
0.5g
2%
Sugars
0.12g
Protein
0.9g
Vitamin D
-
Calcium
8mg
1%
Iron
0.48mg
3%
Potassium
14mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (22%)
Fat (73%)
Protein (5%)
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* Based on a RDI of 2000 calories
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