Prep Time: 10 mins
Cook Time: 1 hr 50 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
|
A delicious low carb version of a thick cheesecake.
Ingredients
Directions
- Grease a deep dish springform pan, or a deep dish pie pan and set aside.
- Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
- Pour mix into pan.
- Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
- When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
- After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
- Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
246 members have added this recipe to their cookbook.
|