Prep Time: 15 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Spray a 9 x 13" cake pan with cooking spray.
- Mix all dry ingredients together
- In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
- Add the egg mixture to the dry ingredients and mix just until moistened.
- Slowly stir in hot water. Do not over mix.
- Bake for about 20-25 minutes or until toothpick comes out clean.
- Let cool then cut into 15 pieces.
485 members have added this recipe to their cookbook.
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Reviews
Not a big fan.. It was ok.. Just not used 2 cookin wit sweetner..
22 May 09 by member: Jayjaycakez
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It was GREAT! I added a tbs of Fat Free Coolwhip and some fresh strawberries. EXCELLENT!
17 May 09 by member: DanaDowning
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24g of Splenda is equal to 1 cup of the granulated (fatsecret doesn't have the option of this measurement). The applesauce is the unsweetened variety and the pudding is the instant variety.
19 Mar 09 by member: evelyn64
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Nutrition summary:
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There are 81 calories in 1 serving of Moist Chocolate Cake. |
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Calorie break-down: 6% fat, 80% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
81
% Daily Values*
Total Fat
0.55g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.144g
Cholesterol
0mg
0%
Sodium
308mg
13%
Total Carbohydrate
16.95g
6%
Dietary Fiber
1.7g
6%
Sugars
1.88g
Protein
3.06g
Vitamin D
-
Calcium
34mg
3%
Iron
1.14mg
6%
Potassium
74mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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* Based on a RDI of 2000 calories
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