Rating:
fatsecret members overall average rating
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Clean out the vegetable drawer with a delicious result.
Ingredients
Directions
- Chop all ingredients.
- Mix together with spice and oil.
- Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
- Gently lift and turn vegetables as they roast so that they don't get too dry on top.
- Note: you can use oregano instead of thyme if you prefer.
84 members have added this recipe to their cookbook.
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Reviews
A weekly favorite. Doesn't require a lot of attention and.....roasted anything is yum!
15 Sep 09 by member: Mary O
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Nutrition summary:
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There are 129 calories in 1 serving of Mixed Roasted Vegetables. |
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Calorie break-down: 49% fat, 44% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
128
% Daily Values*
Total Fat
7.63g
10%
Saturated Fat
1.089g
5%
Trans Fat
0g
Polyunsaturated Fat
0.971g
Monounsaturated Fat
5.24g
Cholesterol
0mg
0%
Sodium
269mg
12%
Total Carbohydrate
15.36g
6%
Dietary Fiber
6.4g
23%
Sugars
7.47g
Protein
2.4g
Vitamin D
-
Calcium
43mg
3%
Iron
1.06mg
6%
Potassium
570mg
12%
Vitamin A
305mcg
34%
Vitamin C
96.9mg
108%
6%
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of RDI*
(128 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (49%)
Protein (7%)
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* Based on a RDI of 2000 calories
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