Rating:
fatsecret members overall average rating
|
Hearty Mexican soup.
Ingredients
Directions
- In large pot, heat oil, then sauté beef.
- Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
- Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
- Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.
57 members have added this recipe to their cookbook.
|
Reviews
Not Recipe for Mexican Pozole
13 Feb 15 by member: sandrat19
|
You can leave out the hominy and still make the soup. I do that quite frequently as I am not a big fan of the hominy and as my husband can take or leave it...I usually leave it out. I like to squeeze lemon or lime juice into mine at the table...yummy.
06 Feb 10 by member: Quigley
|
Isn't Pozole made with a pork shoulder?
24 Dec 07 by member: surrealchereal
|
you could also use turkey or cubed chicken.
11 Jan 07 by member: Kathy21
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
5 Point Recipes
5-10 Net Carbs Recipes
200-300 Calorie Recipes
Soup Recipes
Other Related Recipes
Flavorful, quick and easy turkey burgers, perfect for mushroom lovers.
|
Flavorsome baked chicken that will have the whole family asking for more please.
|
Transform the ordinary into unreal!
|
Here's a great recipe for anyone that loves a tasty burger that's way beyond average.
|
Something different to do with that lettuce!
|
This recipe seems like a sophisticated seafood dish and in the mind of your guests it will be but it's pretty ...
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 227 calories in 1 serving of Mexican Pozole. |
|
Calorie break-down: 44% fat, 21% carbs, 35% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
226
% Daily Values*
Total Fat
10.94g
14%
Saturated Fat
3.945g
20%
Trans Fat
0.579g
Polyunsaturated Fat
0.687g
Monounsaturated Fat
5.06g
Cholesterol
59mg
20%
Sodium
314mg
14%
Total Carbohydrate
11.72g
4%
Dietary Fiber
2g
7%
Sugars
3.94g
Protein
19.6g
Vitamin D
-
Calcium
36mg
3%
Iron
3.1mg
17%
Potassium
465mg
10%
Vitamin A
9mcg
1%
Vitamin C
5.7mg
6%
11%
|
of RDI*
(226 calories)
|
|
Calorie Breakdown:
Carbohydrate (21%)
Fat (44%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
|