Prep Time: 12 mins
Cook Time: 7 mins
Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
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Roasted jalapenos marinated in a soy and rice wine vinegar mixture.
Ingredients
Directions
- Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
- Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
- Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
- Put peeled peppers in a jar and add the liquid ingredients.
- Store in the refrigerator.
14 members have added this recipe to their cookbook.
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Reviews
We love hot jalapenos. These are my family's pickle of choice.
08 Nov 14 by member: imunderhill
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Nutrition summary:
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There are 27 calories in 1 serving of Marinated Jalapenos. |
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Calorie break-down: 6% fat, 71% carbs, 23% protein. |
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Nutrition Facts
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.017g
0%
Trans Fat
-
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
716mg
31%
Total Carbohydrate
4.32g
2%
Dietary Fiber
0.8g
3%
Sugars
2.64g
Protein
1.38g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
60mg
1%
Vitamin A
11mcg
1%
Vitamin C
12.4mg
14%
Calorie Breakdown:
Carbohydrate (71%)
Fat (6%)
Protein (23%)
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* Based on a RDI of 2000 calories
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