Prep Time: 40 mins
Cook Time: 30 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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A better for you macaroni salad with lower fat and calories without sacrificing taste.
Ingredients
Directions
- Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
- Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
- Refrigerate 2 hours or until chilled.
- Optional: sprinkle with paprika or smoked paprika before refrigerating.
- Note: based on a recipe from Kraft foods.
351 members have added this recipe to their cookbook.
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Reviews
Also used Hellmens real mayonnaise it has o carbs.
06 Aug 12 by member: junehenderson8
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Sounds great. have been looking for mac salad to fit for awhile... thanks.
07 Feb 12 by member: mess1963
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What a great twist to Mac Salad! I loved it. I will take it to a potluck to let others try it.
03 Aug 11 by member: Scootergranny
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Nutrition summary:
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There are 103 calories in 1 serving of Macaroni Salad Made Over. |
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Calorie break-down: 39% fat, 48% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
103
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
0.734g
4%
Trans Fat
0g
Polyunsaturated Fat
1.167g
Monounsaturated Fat
2.263g
Cholesterol
30mg
10%
Sodium
145mg
6%
Total Carbohydrate
12.75g
5%
Dietary Fiber
1.6g
6%
Sugars
2.15g
Protein
3.27g
Vitamin D
-
Calcium
16mg
1%
Iron
0.69mg
4%
Potassium
103mg
2%
Vitamin A
26mcg
3%
Vitamin C
29.4mg
33%
5%
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of RDI*
(103 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (39%)
Protein (12%)
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* Based on a RDI of 2000 calories
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