Low Carb Cheddar Cheese Biscuits
Prep Time: 10 mins
Cook Time: 10 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
Ingredients
Directions
- Pre-heat oven to 425° F (210° C).
- Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
- Add shredded cheese, salt, garlic and onion powder. Blend well.
- Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
- Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
- Bake in hot oven approximately 8 minutes until golden.
252 members have added this recipe to their cookbook.
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Reviews
In response to review by member "hlawton", 1/3 cup of the low carb mix (I use CarbQuik) has only 2g of net carbs.
31 Dec 11 by member: Stella1964
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I am not understanding how these are low carb according to the recipe just the "carb quick baking mix" contributes 576g of carbs which breaks down to 48 carbs a serving
18 May 11 by member: hlawton
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Nutrition summary:
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There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits. |
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Calorie break-down: 62% fat, 25% carbs, 13% protein. |
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Nutrition Facts
Amount Per Serving
Calories
107
% Daily Values*
Total Fat
9.26g
12%
Saturated Fat
4.337g
22%
Trans Fat
0g
Polyunsaturated Fat
0.18g
Monounsaturated Fat
1.261g
Cholesterol
18mg
6%
Sodium
163mg
7%
Total Carbohydrate
8.57g
3%
Dietary Fiber
7g
25%
Sugars
0.13g
Protein
4.32g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.01mg
0%
Potassium
8mg
0%
Vitamin A
43mcg
5%
Vitamin C
0.1mg
0%
5%
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of RDI*
(107 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (62%)
Protein (13%)
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* Based on a RDI of 2000 calories
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