Prep Time: 5 mins
Cook Time: 25 mins
Rating:
fatsecret members overall average rating
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Delicate textured melt in your mouth pancakes.
Ingredients
Directions
- In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
- Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
- In another bowl, whisk the egg whites until frothy.
- Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
- Slowly add the egg whites into the ricotta mixture.
- Let batter sit 15 minutes to let the baking powder do its magic.
- Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
- Serve with fresh fruit or blueberry sauce.
230 members have added this recipe to their cookbook.
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Reviews
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Absolutely delicious! Fluffy, flavorful, pancakes. Used sugar free maple syrup first time, but I'm looking forward to serving it with other toppings.
01 Jun 17 by member: Gerdgal
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Added 1 tsp lemon exctract, and used Egg Beaters insted of whole eggs. (less cholesterol) And topped with strawberry sauce made from Welches' spread, lemon juice, and water- heat on the stove untill boiling, and pour over pancakes!
31 Mar 13 by member: Mikaracat
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I make this with soy milk instead of cows milk, quinoa flour instead of white flour, and I add about a 1/2 scoop of protein powder. Great recipe.
24 Apr 12 by member: nellycustis
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Nutrition summary:
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There are 113 calories in 1 serving of Lemon Ricotta Pancakes. |
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Calorie break-down: 8% fat, 66% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
1.03g
1%
Saturated Fat
0.307g
2%
Trans Fat
-
Polyunsaturated Fat
0.182g
Monounsaturated Fat
0.341g
Cholesterol
37mg
12%
Sodium
206mg
9%
Total Carbohydrate
18.96g
7%
Dietary Fiber
0.4g
2%
Sugars
5.37g
Protein
7.54g
Vitamin D
-
Calcium
100mg
8%
Iron
0.47mg
3%
Potassium
77mg
2%
Vitamin A
12mcg
1%
Vitamin C
0.8mg
1%
6%
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of RDI*
(113 calories)
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Calorie Breakdown:
Carbohydrate (66%)
Fat (8%)
Protein (26%)
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* Based on a RDI of 2000 calories
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