Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Low carb. LCHF. Grain free. No sugars. Gluten free. Wheat free.
Ingredients
Directions
- Whisk the egg whites until firm and form stiff peaks.
- In a second bowl mix the egg yolks, almond flour, stevia and baking powder.
- Add the melted butter slowly, mixing to ensure it is a smooth consistency.
- Add the heavy cream and vanilla, mix well.
- Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
- Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
- Repeat until all the mixture has been used.
288 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
i made this recipe and accidentally grabbed my almond extract instead of vanilla, even with that, these came out great! i topped them with some whipped heavy cream and it was perfect
06 Jan 19 by member: sparnout51
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great for ketogenic diet which emphasizes fat first , then protein and last very few carbs
07 Jan 18 by member: Juju 2
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way way too much butter and not enough almond meal
01 Dec 17 by member: rudy lenzkes
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Mmm looks yummy. I will make it tomorrow!
15 Aug 17 by member: Jaaniussikene
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 317 calories in 1 serving of Keto Waffles. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 88% fat, 2% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
317
% Daily Values*
Total Fat
30.92g
40%
Saturated Fat
16.311g
82%
Trans Fat
0g
Polyunsaturated Fat
1.505g
Monounsaturated Fat
4.66g
Cholesterol
277mg
92%
Sodium
357mg
16%
Total Carbohydrate
1.63g
1%
Dietary Fiber
0.6g
2%
Sugars
0.59g
Protein
7.67g
Vitamin D
-
Calcium
32mg
2%
Iron
0.92mg
5%
Potassium
95mg
2%
Vitamin A
107mcg
12%
Vitamin C
0.1mg
0%
16%
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of RDI*
(317 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (88%)
Protein (10%)
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* Based on a RDI of 2000 calories
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