Prep Time: 30 mins
Cook Time: 45 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Delicious homemade white bread.
Ingredients
Directions
- in a large mixing bowl add yeast, honey and salt.
- Mix until the honey melts and then let sit for about 10 minutes.
- Add 4 cups of flour and mix for at least ten minutes activating the gluten. When the dough is smooth add the last 2 cups and use a stiff or wooden spatula to incorporate the rest of the flour.
- Divide the dough into two 9x4" greased bread pans and let rise in a warm place for 15 minutes.
- Place in a cold oven for 10 minutes at 200-250 °F (90-120 °C) and then increase to 350 °F (175 °C) for 40 minutes. (If you have any hot spots in your oven be sure to check your bread early on.)
- Remove from oven and loosen the edges with a knife and place on cooling rack.
- Don't be afraid to cut into the bread while it's still hot. It will get squishy but tastes like heaven!
49 members have added this recipe to their cookbook.
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Reviews
Delist! Enjoyed a slice with my soup tonight. My son chose a half a piece of bread over gingerbread cake.
06 Jan 13 by member: beckaboo75
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Nutrition summary:
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There are 186 calories in 1 serving of Homemade White Bread. |
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Calorie break-down: 3% fat, 86% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
186
% Daily Values*
Total Fat
0.51g
1%
Saturated Fat
0.079g
0%
Trans Fat
0g
Polyunsaturated Fat
0.194g
Monounsaturated Fat
0.07g
Cholesterol
0mg
0%
Sodium
283mg
12%
Total Carbohydrate
39.44g
14%
Dietary Fiber
1.5g
5%
Sugars
3.36g
Protein
5.28g
Vitamin D
-
Calcium
9mg
1%
Iron
0.75mg
4%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
9%
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of RDI*
(186 calories)
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Calorie Breakdown:
Carbohydrate (85%)
Fat (3%)
Protein (12%)
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* Based on a RDI of 2000 calories
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