Prep Time: 20 mins
Cook Time: 5 mins
Meal Types:
Appetizers
Breads & Baked Products
Snacks
Rating:
fatsecret members overall average rating
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Delicious homemade tortillas.
Ingredients
Directions
- Mix all dry ingredients together.
- Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.
- After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.
- On a lightly floured surface, roll out tortillas (8 to 10" diameter).
- Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.
- Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.
120 members have added this recipe to their cookbook.
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Reviews
It's a little high in carbs but I think I can fit it in! :)
02 Mar 19 by member: katies71
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Used whole wheat flour instead. I hope it turns out.
06 Sep 16 by member: sunshinetrugillo
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Nutrition summary:
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There are 189 calories in 1 serving of Homemade Tortillas. |
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Calorie break-down: 58% fat, 37% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
189
% Daily Values*
Total Fat
12.27g
16%
Saturated Fat
7.774g
39%
Trans Fat
0g
Polyunsaturated Fat
0.461g
Monounsaturated Fat
3.181g
Cholesterol
33mg
11%
Sodium
226mg
10%
Total Carbohydrate
17.61g
6%
Dietary Fiber
0.8g
3%
Sugars
0.81g
Protein
2.53g
Vitamin D
-
Calcium
4mg
0%
Iron
0mg
0%
Potassium
36mg
1%
Vitamin A
104mcg
12%
Vitamin C
0mg
0%
9%
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of RDI*
(189 calories)
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Calorie Breakdown:
Carbohydrate (37%)
Fat (58%)
Protein (5%)
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* Based on a RDI of 2000 calories
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