Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Low carb pizza that can be topped with your favorite toppings.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Spray 9 x 13" pan with cooking spray.
- Place 2 cups mozzarella cheese in bottom of pan. Bake for 5 minutes.
- Beat together cream cheese and eggs until smooth. Add cream, parmesan and spices.
- Pour egg mixture over cheese. Bake for 30 minutes.
- Remove from oven and spread sauce over baked mixture. Add toppings.
- Cover with remaining mozzarella cheese. Bake until bubbly and brown.
- Let stand for 5 minutes.
- Note: different topping can be added as well as chives for more flavor.
298 members have added this recipe to their cookbook.
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Reviews
Really great recipe. A perfect substitute when you're craving pizza. You can really substitute whatever toppings you like as long as they are low carb. I used oscar mayer classic pepperoni.
When the egg and cream cheese crust is baking it tends to puff up a bit in the oven but this is completely fine. If you want you can poke a few holes in it.
17 Jun 15 by member: smrowmrow
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Can't wait to try this, always looking for low carb recipes, will be back to let you know what I think, sounds very yummy! :)
18 May 14 by member: allsgood
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Nutrition summary:
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There are 321 calories in 1 serving of Ham & Pepperoni Pizza. |
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Calorie break-down: 64% fat, 7% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
321
% Daily Values*
Total Fat
22.46g
29%
Saturated Fat
12.782g
64%
Trans Fat
0g
Polyunsaturated Fat
0.509g
Monounsaturated Fat
1.619g
Cholesterol
210mg
70%
Sodium
725mg
32%
Total Carbohydrate
5.2g
2%
Dietary Fiber
0.5g
2%
Sugars
2.72g
Protein
23.36g
Vitamin D
-
Calcium
65mg
5%
Iron
0.69mg
4%
Potassium
132mg
3%
Vitamin A
52mcg
6%
Vitamin C
0.2mg
0%
16%
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of RDI*
(321 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (64%)
Protein (30%)
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* Based on a RDI of 2000 calories
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