Grilled Shrimp with Pasta
Prep Time: 10 mins
Cook Time: 30 mins
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
fatsecret members overall average rating
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Grilled Shrimp with Pasta
Shrimp smothered in a hot tomato pasta sauce.
Ingredients
Directions
- Heat olive oil in a saucepan. Add onions and garlic and sauté for a few minutes.
- Add mushrooms. Cook for a few more minutes.
- Add canned tomatoes, hot chili pepper, salt and oregano. Simmer until tomatoes are tender.
- Add peppers just before ready to serve as peppers should be crisp.
- Heat up shrimp and add to saucepan. Simmer for a few minutes.
- Serve over pasta or serve alone with garlic bread.
165 members have added this recipe to their cookbook.
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Reviews
My husband and I loved this recipe! Tasted great and was very simple to make!
27 Feb 12 by member: triciacoffey
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Good basic recipe. I used fresh tomatoes and added fresh hot green peppers, leaving out the hot chili peppers. I was disapointed it made 6 servings. When I read the recipe, I thought it was only enough for 2 servings
23 Oct 11 by member: rusty13
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I used fresh roma tomatoes and blended them briefly with my immersion blender when they were cooked. Was very good and there was plenty of sauce to serve over rice or pasta.
08 Sep 11 by member: LadyFarmer
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tasty.........
13 Feb 11 by member: OldManx
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Excellent recipe, easy to make. i added shredded carrot to reduce the tomato acid. Will certainly make it again
10 Nov 10 by member: Rocklake
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Nutrition summary:
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There are 180 calories in 1 serving of Grilled Shrimp with Pasta. |
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Calorie break-down: 17% fat, 61% carbs, 23% protein. |
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Nutrition Facts
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
3.38g
4%
Saturated Fat
0.519g
3%
Trans Fat
-
Polyunsaturated Fat
0.665g
Monounsaturated Fat
1.771g
Cholesterol
36mg
12%
Sodium
168mg
7%
Total Carbohydrate
27.83g
10%
Dietary Fiber
2.5g
9%
Sugars
3.56g
Protein
10.39g
Vitamin D
1mcg
7%
Calcium
51mg
4%
Iron
2.74mg
15%
Potassium
398mg
8%
Vitamin A
24mcg
3%
Vitamin C
56.8mg
63%
9%
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of RDI*
(180 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (17%)
Protein (23%)
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* Based on a RDI of 2000 calories
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