Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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Spicy and creamy potato salad.
Ingredients
Directions
- Thinly slice the green onions, chop the cilantro, and seed and chop the jalapenos.
- Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt.
- Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
- Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl.
- Stir in remaining ingredients and toss gently.
- Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
- Note: based on a Bobby Flay recipe.
65 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 306 calories in 1 serving of Green Onion Potato Salad. |
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Calorie break-down: 48% fat, 47% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
306
% Daily Values*
Total Fat
16.62g
21%
Saturated Fat
2.447g
12%
Trans Fat
0g
Polyunsaturated Fat
8.901g
Monounsaturated Fat
4.419g
Cholesterol
13mg
4%
Sodium
2296mg
100%
Total Carbohydrate
36.95g
13%
Dietary Fiber
3.2g
12%
Sugars
5.07g
Protein
3.63g
Vitamin D
-
Calcium
33mg
3%
Iron
1.6mg
9%
Potassium
742mg
16%
Vitamin A
38mcg
4%
Vitamin C
37.6mg
42%
15%
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of RDI*
(306 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (48%)
Protein (5%)
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* Based on a RDI of 2000 calories
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