Prep Time: 30 mins
Cook Time: 40 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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A lighter alternative to heavy holiday desserts.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
- Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
- Blend remaining dry ingredients in a separate bowl.
- Add dry ingredients to applesauce mixture, stir well.
- Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
- Cool pan on a wire rack, approximately 20 minutes.
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Nutrition summary:
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There are 288 calories in 1 serving of Gingerbread Cake. |
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Calorie break-down: 15% fat, 80% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
288
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
0.587g
3%
Trans Fat
-
Polyunsaturated Fat
1.401g
Monounsaturated Fat
2.698g
Cholesterol
35mg
12%
Sodium
250mg
11%
Total Carbohydrate
59.91g
22%
Dietary Fiber
1g
4%
Sugars
37.44g
Protein
3.28g
Vitamin D
0mcg
0%
Calcium
55mg
4%
Iron
1.22mg
7%
Potassium
265mg
6%
Vitamin A
12mcg
1%
Vitamin C
0.4mg
0%
14%
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of RDI*
(288 calories)
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Calorie Breakdown:
Carbohydrate (81%)
Fat (15%)
Protein (4%)
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* Based on a RDI of 2000 calories
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