Rating:
fatsecret members overall average rating
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An easy to make light soup served cold that's very refreshing and super yummy.
Ingredients
Directions
- Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
- Cover and refrigerate overnight.
- Serve cold.
26 members have added this recipe to their cookbook.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 96 calories in 1 serving of Gazpacho Soup. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 52% fat, 42% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
5.67g
7%
Saturated Fat
0.8g
4%
Trans Fat
0g
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.99g
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
10.18g
4%
Dietary Fiber
2.1g
8%
Sugars
6.9g
Protein
1.47g
Vitamin D
-
Calcium
31mg
2%
Iron
0.92mg
5%
Potassium
413mg
9%
Vitamin A
118mcg
13%
Vitamin C
52.8mg
59%
Calorie Breakdown:
Carbohydrate (42%)
Fat (52%)
Protein (6%)
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* Based on a RDI of 2000 calories
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