Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Side Dishes
Rating:
fatsecret members overall average rating
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Fresh herbs are sautéed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes.
Ingredients
Directions
- Heat oil in large skillet over medium heat.
- Stir in oregano, basil, garlic and pepper. Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs.
- Cook, covered, for 10 minutes, stirring occasionally.
- Stir in mushrooms and cilantro, and cook until tender, stirring occasionally.
- Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy. Serve immediately.
- Note: this can be served either as a main dish or side dish. If you'd like, you can substitute tofu for garbanzo beans.
62 members have added this recipe to their cookbook.
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Reviews
This is tasty. I upped the basil and oregano a fair bit, because I like flavor. A few drops of lemon juice will give it extra zing.
12 Sep 10 by member: Hoser
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Nutrition summary:
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There are 216 calories in 1 serving of Garbanzo Bean Stir-Fry. |
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Calorie break-down: 37% fat, 48% carbs, 15% protein. |
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Nutrition Facts
Amount Per Serving
Calories
216
% Daily Values*
Total Fat
9.29g
12%
Saturated Fat
1.239g
6%
Trans Fat
0g
Polyunsaturated Fat
1.862g
Monounsaturated Fat
5.448g
Cholesterol
0mg
0%
Sodium
187mg
8%
Total Carbohydrate
27.02g
10%
Dietary Fiber
8.2g
29%
Sugars
6.25g
Protein
8.64g
Vitamin D
0mcg
1%
Calcium
76mg
6%
Iron
3.27mg
18%
Potassium
340mg
7%
Vitamin A
29mcg
3%
Vitamin C
20.3mg
23%
11%
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of RDI*
(216 calories)
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Calorie Breakdown:
Carbohydrate (48%)
Fat (37%)
Protein (15%)
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* Based on a RDI of 2000 calories
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